GROW YOUR OWN MUSHROOMS – At last, you can grow your own morel mushrooms from the comfort of your own backyard. Many people have tried and failed to grow their own mushrooms at home. We are changing that with every kit planted. With our mushroom growing kit and instructions, it’s never been easier.
NO EXPERIENCE REQUIRED – If you’ve never grown mushrooms before, or even anything at all, it’s ok. We’ve got you covered with our step-by-step mushroom growing instructions and we're also available to help if you need us. Anyone, regardless of their background can grow their own using our mushroom growing kit. It’s fast and incredibly easy to get started.
FAST RESULTS – All you’ll have to do is follow our easy and clear directions that’s laid out for you when you receive your kit. You’ll have your very own Outdoor mushroom patch set up in no time. Harvest from the same patch year after year, the Morels will grow more prolific every year for many years.
ENJOY THE MOST POPULAR MUSHROOMS – Discover why morel mushrooms are the most sought after mushrooms by the world’s top professionals. Gourmet chefs, home cooks and foragers all unanimously agree – morel mushrooms are the best of the best. Season and sprinkle these nutritious mushrooms into any meal you like, they’re delicious!
Yellow Morel (Morchella americana) is a warm loving variety of Morel that favors creekbeds, hardwood forests, and higher temps than many other varieties. Often grows well under 'high stress' conditions such as ornimental beds, walkways and landscaped areas.
Blushing Morel (Morchella rufobrunnea) Fruitbodies are often gray in color and can bruise a very distinctive pink when touched. Often producing large fruits when mature, this was the first variety of Morel mushroom sucsesfuly cultivated. The Blushing Morel Grows very well in woodchips and can be reliably cultivated with little experience. This is one of the longest lasting Morels and can fruit for weeks after the other varieties are done for the season.
White Morel (Morchella deliciosa) is a commonly harvested spring mushroom producing 2-5 inch fruitbodies and usually appering an off white or cream white color. The sponge–like head is egg-shaped or pine cone-shaped with pits and ridges. On all forms the ridges are paler than the pits.
Early Black Morels (Morchella elata) are generally the first true morel to appear in spring. The fruiting body is often very large. The sponge-like head is variable in shape but usually elongated and pointed. The young black morel may appear almost white when covered by leaf litter, but as it matures the black morel will have brownish pits and dark ridges.
Burn Site Morels (Morchella tormentosa) are known for growing in massive and prolific amounts for one-two years in areas after fires or burns have occurred. They are smaller in size than other morels, but fruit so heavily that they often make considerably more total weight when found.
Autumn Morel (Morchella galilaea) This is the only Morel to fruit in the fall instead of the spring! Little is know about the conditions that would work best and produce the most fruits. Cultivating the Autumn Morel on hardwood chips and sawdust has worked well, and it grows well in disturbed areas such as landscape plantings.